Food South America

Eat Pray Parrilla 

Photography by Samantha Demangate In this article, I’d like to spew some anger. I’m taking this opportunity to belittle gas and electric grills and how MOST people do BBQ in the United States by introducing the art form of the parrilla. Now, I know people are busy. And yes, of course, eating red meat is horrible for the planet and we should all get used to sautéing insects by now. But, if we’re going to…

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