Food North America

The Rise of Pulque in Mexico

Photography by Samantha Demangate “It tastes like sweet aloe beer!” Explained my girlfriend when she tried her first sip of pulque. In a bar in downtown Mexico City, in a neighborhood near the famed center for Lucha Libre wrestling, we took our first sips out of a large ceramic jug. Pronounced pul-kay, the drink is a sacred leftover from antiquity that, according to many fanatics, is reaffirming itself as Mexico’s unofficial national drink. Pulque comes…

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