Words and photos by Matt Dursum A year ago, my girlfriend and I packed away a week’s worth of clothing, our computers, some electronics and gear, and jumped on a plane to Mexico. Our goal was simple. We were going to work remotely while living in Latin America. We are proud to say it’s been working. One year in and all we can talk about is food. The cuisine we ate in Mexico and South…
Puebla, Mexico, is more than the photogenic facades and cobblestone avenues of its colonial past. Amongst the centuries old cathedrals, buildings, and monuments are food traditions that have withstood the test of time and have influenced Mexican cuisine like nothing else. Today, Pueblan food continues to evolve from a fusion of traditional Pre-Hispanic cuisine and European influenced comfort foods. Award-winning chefs and international powerhouses in global cuisine have poured out of this landlocked state…
Photography by Samantha Demangate Oaxaca, Mexico, is a land you can’t comprehend until you’ve been there. And even then, you can only scratch the surface. For outsiders, it’s a place hidden in time. Lost but not forgotten. Inaccessible yet close and connected. Life here revolves around a fusion of traditions and ways of doing things that go back thousands of years. Like any culture, the best introduction is through its food. In Oaxaca, food goes…