Diving Into the Ingredients That Make Us: Sugar Cane
Words by Matt Dursum Growing up, my parents were sugar addicts. From the Sara Lee Corporation’s refined goodies to midwestern-styled Polish pączkis, nothing was too sweet. Like most kids, I hated most of what my parents liked, and sugar quickly became my enemy. The detest I felt slowly shifted towards processed foods. And once I tasted fresh pressed sugar cane juice, it turned my world around. Sugar, when eaten or drunk in moderation, could be…
