Food Ingredients North America

Best Meals From One Year in Latin America: Mexico

Words and photos by Matt Dursum A year ago, my girlfriend and I packed away a week’s worth of clothing, our computers, some electronics and gear, and jumped on a plane to Mexico. Our goal was simple. We were going to work remotely while living in Latin America. We are proud to say it’s been working.  One year in and all we can talk about is food. The cuisine we ate in Mexico and South…

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Food South America

Eat Pray Parrilla 

Photography by Samantha Demangate In this article, I’d like to spew some anger. I’m taking this opportunity to belittle gas and electric grills and how MOST people do BBQ in the United States by introducing the art form of the parrilla. Now, I know people are busy. And yes, of course, eating red meat is horrible for the planet and we should all get used to sautéing insects by now. But, if we’re going to…

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