Pyramids and Maize: Mexico’s Heartland and its Impact on Global Food Culture
Photography by Samantha Demangate Amongst the pyramids and ruins of Mexico’s heartland, is a culinary story that has taken on the world and changed it forever. “How many degrees is this building tilting?” I asked the museum curator in Mexico City’s Palacio de la Autonomía de la UNAM museum. “A little, the city was built on a lake and now it’s sinking.” The lake she was talking about was Lake Texcoco, a vast body of…
