The Rise of Pulque in Mexico
Photography by Samantha Demangate “It tastes like sweet aloe beer!” Explained my girlfriend when she tried her first sip of pulque. In a bar in downtown Mexico City, in a neighborhood near the famed center for Lucha Libre wrestling, we took our first sips out of a large ceramic jug. Pronounced pul-kay, the drink is a sacred leftover from antiquity that, according to many fanatics, is reaffirming itself as Mexico’s unofficial national drink. Pulque comes…
