Sampling the Cervezas of Uruguay
Words and Photos by Matt Dursum There’s a rain soaked glare on the streets of Montevideo as a Candombe troupe dances past us. We join in, mirroring the steps of a casual batucada salsa. We are happy to be a part of this. Normally I don’t join in parades with dancing people but, tonight, I felt extra jovial from drinking two pints of local craft beer and scarfing down patacón sandwiches—Venezuelan beef sandwiches with fried…