Food North America

Exploring Mezcal in Oaxaca, Mexico

What’s better than a week long mezcal safari? Driving through the Oaxacan countryside and walking through Oaxaca de Juárez, the state’s beautiful capital, we set out to discover mezcal’s wild origins and bright future.  Noble spirits are like time capsules for memories. Once you have one, you never forget. Time, care, and unyielding respect go into forging them. Oaxaca, Mexico’s cherished Mezcal, is no different. Famed throughout the world by mixologists and gourmands, Mezcal continues…

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Food North America

The Rise of Pulque in Mexico

Photography by Samantha Demangate “It tastes like sweet aloe beer!” Explained my girlfriend when she tried her first sip of pulque. In a bar in downtown Mexico City, in a neighborhood near the famed center for Lucha Libre wrestling, we took our first sips out of a large ceramic jug. Pronounced pul-kay, the drink is a sacred leftover from antiquity that, according to many fanatics, is reaffirming itself as Mexico’s unofficial national drink. Pulque comes…

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