Food South America

Neighborhood Profile: China Town of Buenos Aires

Photography by Samantha Demangate Disembarking from the modern Belgrano C train station, you enter another world. Sights and sensations rarely associated with Buenos Aires surround you. As you step out of the station, a towering gate emblazoned with Chinese characters stretches above. The smell of grilled meat with sizzling soy-sauce and five-spice marinades caramelizing over open flames hits you like a ton of bricks. Loud street vendors shout various dialects of Chinese mixed with Porteño…

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Food North America

The Art of Oaxacan Cuisine with Mimi López

Photography by Samantha Demangate Oaxaca, Mexico, is a land you can’t comprehend until you’ve been there. And even then, you can only scratch the surface. For outsiders, it’s a place hidden in time. Lost but not forgotten. Inaccessible yet close and connected. Life here revolves around a fusion of traditions and ways of doing things that go back thousands of years. Like any culture, the best introduction is through its food. In Oaxaca, food goes…

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Food North America

Exploring Mezcal in Oaxaca, Mexico

What’s better than a week long mezcal safari? Driving through the Oaxacan countryside and walking through Oaxaca de Juárez, the state’s beautiful capital, we set out to discover mezcal’s wild origins and bright future.  Noble spirits are like time capsules for memories. Once you have one, you never forget. Time, care, and unyielding respect go into forging them. Oaxaca, Mexico’s cherished Mezcal, is no different. Famed throughout the world by mixologists and gourmands, Mezcal continues…

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Food North America

The Rise of Pulque in Mexico

Photography by Samantha Demangate “It tastes like sweet aloe beer!” Explained my girlfriend when she tried her first sip of pulque. In a bar in downtown Mexico City, in a neighborhood near the famed center for Lucha Libre wrestling, we took our first sips out of a large ceramic jug. Pronounced pul-kay, the drink is a sacred leftover from antiquity that, according to many fanatics, is reaffirming itself as Mexico’s unofficial national drink. Pulque comes…

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Food

International Comfort Foods For the Home Cook

During the recent stay-at-home order, I’ve noticed many people on social media posting amazing photographs of creative recipes. Some, although visually stunning and most likely delicious, look hard to make and impractical to the average home cook. Standard home recipes get repetitive, and many people are actively searching for easy, yet exciting, new dishes to try that anyone with basic cooking skills and limited space and utensils can do. With this in mind, I’ve included…

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